At Grainbuds Sweets, we believe dessert should feel just right.
We bake with fresh cream, airy chiffon sponge and fruit that is in season, keeping sweetness gentle and ingredients honest. Our cakes are made in small batches so they stay light, fresh and full of flavour. From birthdays and weddings to the everyday treat you earned, we turn little moments into something you can taste and remember.
Light chiffon bases finished with fresh cream and flavours like seasonal fruit, milk cream, matcha, cheese, and taro. From elegant designs and minimalist styles to playful kids themes, couple sizes, and bespoke wedding tiers, we help you tell your story in cake.
Slow fermented loaves that keep real grain flavour, from whole wheat cocoa and black sesame to low fat European style breads, soft sandwich loaves, baguettes, croissants and a rotation of fresh buns for easy snacking.
From layered slices and tiramisu pineapple buns to festival favourites like mooncakes, our menu follows the seasons so every bite feels timely and fresh.
Order online for delivery across selected Sydney areas or pick up in Silverwater. Standard custom cakes are best ordered 24 hours ahead. For weddings or complex designs, please allow one week so we can finalise tiers, colours, flowers, and finishing touches together.
We use refrigerated van to ensure freshness. Our professional delivery team will inform you of the approximate delivery time in advance
Share your feeling with us and we will bake it into flavour, give it form, and return it with a gentle sweetness.
