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Tulip Cake

Tulip Cake

$108.00
Taxes included. Shipping calculated at checkout.

The Tulip Cake is a soft and graceful celebration cake, featuring smooth ivory fresh cream, elegant vintage-style piping, delicate pearl accents, and beautiful handcrafted tulip florals. Its romantic and refined design makes it perfect for birthdays, anniversaries, Mother’s Day, intimate gatherings, or any special occasion filled with warmth and elegance.

Cake Ingredients & Allergen Information:
Eggs, milk, wheat flour, sugar, butter, vegetable oil, and salt.

Optional Ingredients May Vary by Cake Type:
Chocolate, fruits such as strawberries and melons, nuts such as walnuts, almonds and chestnuts, shredded coconut, and other decorative ingredients.

This cake is made with Japanese-style chiffon cake and fresh cream. Please note, dairy-free, gluten-free, and egg-free options are not currently available.

Flavour
size
CAKE STORAGE INSTRUCTION

1. Keep refrigerated and consume within 24 hours for best freshness
2. For longer storage, keep refrigerated at 0–4°C. Texture and quality may decline over time

SHIPPING & RETURNS
  • Choose your delivery date and we’ll deliver within a 48 hours.
  • Same-day (limited items/suburbs): order by [10:00am].
  • Our drivers can’t guarantee exact times during peak days (Fri–Sun and special occasions).
  • Due to food safety, some items can’t be redelivered after extended time out of refrigeration.
  • Pick up from 69 Beaconsfield St, Silverwater NSW 2128 during 8:30am - 16:00, Monday to Sunday. Bring your order number.
  • Please check your order at the counter before leaving.

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